February 20, 2016

AQ Chicken House means Arkansas Quality

Springdale’s go-to place for fried chicken and spaghetti, the dish of northwest Arkansas, is AQ Chicken House. The original Springfield location began in 1947, back when Thompson Avenue was a dirt road. Chickens were raised, killed, cleaned and processed right behind the building. Half a bird cost sixty-five cents and a cup o’ joe was a nickel.

2 AQ Chicken House Roy Ritter and an old postcard
AQ, which stands for Arkansas Quality, was the brainchild of Roy Ritter, who sold “Southern Fried Chicken” to those who found their way up Highway 71. He eventually sold the operation to Frank Hickingbotham (who went on to create TCBY Enterprises Inc.) and Ron Palmer, who owned it for seventeen years before they sold it to Dick Bradley in 1998. At one point, there were several AQ Chicken Houses in Arkansas, including locations in Fort Smith and Pine Bluff. Today, there’s just the Springdale original and an outlet in Fayetteville.

3 Springdale AQ Chicken House kids menu from the pastAn old kids menu shows cheap prices for dishes, chicken gizzards for kids and a selection of baby foods prepared for families.

AQ has its celebrity fans, including “Head Hog” Frank Broyles and President Bill Clinton. President George W. Bush once got takeout for Air Force One when he was in town.

4 Springdale AQ Chicken House by Kat Robinson trio plate
The menu is full of Arkansas favorites such as Pickle-Os (fried pickles) and chicken cooked in every way imaginable – barbecue chicken, southwest chicken, charbroiled chicken, lemon chicken, Cajun chicken, Butter Crust chicken breast, chicken on salads, chicken and dumplings, chicken quesadillas, Hawaiian chicken, chicken Parmesan, chicken Alfredo, chicken-fried chicken smothered with gravy, chicken livers, fire-roasted chicken and chicken over the coals.

5 Springdale AQ Chicken House by Kat Robinson AQ Combo Plate
But the one that’s endured over all this time is the original AQ pan-fried chicken. And the best way to have it, in my humble opinion, is in the AQ combo. It’s three pieces of chicken (light or dark, your choice) and spaghetti, smothered in a mild marinara, Parmesan, mozzarella and provolone.

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6 Springdale AQ Chicken House by Kat Robinson Buttery Rolls
No matter what you get, it’s all served up with cloverleaf rolls and butter, with strawberry preserves and local honey on the table.

7 Springdale AQ Chicken House by Kat Robinson fried peaches
Go with a group… even if they don’t like chicken, there are steaks and Italian dishes and even more stuff on the menu. Make sure to order some fried peaches for dessert – these are individually battered and deep fried peach slices served with ice cream, and they are remarkable.

8 Springdale AQ Chicken House exterior by Grav Weldon
You’ll find AQ Chicken House on US Highway 71 in Springdale. For more information, check out the website.

Kat Robinson

Kat Robinson is a vetted food and travel journalist who's spent 24 years working in radio, television, print and the Internet.  She's a passionate foodways enthusiast with three books (Arkansas Pie: A Delicious Slice of the Natural State, Classic Eateries of the Ozarks and Arkansas River Valley, and Classic Eateries of the Arkansas Delta) to her name. You can read more on her blog tiedyetravels.com.