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Kat Robinson is a food and travel journalist who's spent 24 years working in radio, television, print and the Internet. She's a passionate foodways enthusiast with three books (Arkansas Pie: A Delicious Slice of the Natural State, Classic Eateries of the Ozarks and Arkansas River Valley, and Classic Eateries of the Arkansas Delta) to her name.
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Mount Ida is a classic southern Arkansas town, well known for being the...Read more
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