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Arkansas is known for its Southern charm, stunning landscapes and, of course, its delicious comfort food. Nothing embodies that comforting, homemade goodness quite like a slice of pie. Whether you’re a fan of classic apple, rich chocolate or the beloved pecan, the Natural State has a pie shop for every palate. Here’s a guide to some of the best pie shops in Arkansas, serving up slices of heaven.
In case you are looking for some of our classic Arkansas pies like Miss Lena’s, Honey Pies or Charlotte’s in Keo, do not miss our story about the Arkansas Pie Trail, it’s really time we change our name to the Natural Pie State!
Oh, and before we go any further, let me give you a quick pro tip: if you want a slice of pie at any of these places, ask for it first, maybe even before you order your meal! Don’t miss out just because your friend didn’t tell you.
Arkansas Pie Shops
Wooden Spoon | Gentry
Known for its cozy atmosphere and mouthwatering comfort foods, The Wooden Spoon is a must-visit spot for pie lovers and food enthusiasts. This charming bakery and café serve up delicious, scratch-made pies that have gained a loyal following, including the highly anticipated holiday pies available for pickup.
- Made-from-Scratch Goodness: Everything is prepared from scratch, ensuring each dish is made with care and attention to detail. The pies are baked fresh daily, using top-quality ingredients for a homemade taste that feels like a slice of heaven. The warm, wooden décor and friendly staff create a cozy, inviting atmosphere, perfect for enjoying a meal or dessert.
- Fan Favorite: Berries of the Forest is a fruity blend that pairs perfectly with a scoop of ice cream. The coconut caramel butter brickle has a little bit of everything and is highly addictive.
Community Bakery | Little Rock
A Little Rock staple since 1947, Community Bakery is renowned for its breads, pastries and cakes. But when pie season begins, this SoMa favorite becomes popular statewide. In fact, their in-house pastry chef recently represented Arkansas at the national level in Indianapolis with her Chocolate ganache Peanut Butter Pie.
- Award-Winning Tradition: With decades of baking experience and a commitment to quality, Community Bakery continues to set the standard for Arkansas desserts. Their seasonal pies demonstrate both creativity and craftsmanship, encouraging customers to return every holiday season.
- Creamy and Dreamy: The Lemon Whipped Cream Pie and Coconut Cream Pie are light, elegant crowd-pleasers, perfect for work parties, neighborhood gatherings and family celebrations. Locals and regulars love the Southern-Style Pecan Pie, made with whole pecans and the Chocolate Cream Pie, topped with lofty meringue.
Holly’s Country Cookin’ | Conway
For an authentic taste of Southern hospitality, Holly’s Country Cookin’ is a must-visit spot known for its hearty, homestyle meals and delicious desserts; it has become a favorite among locals.
- Homemade Comfort: Holly’s takes pride in making everything from scratch, using family recipes and fresh ingredients. Each pie is crafted with care, bringing nostalgia and sweetness to every meal. Holly’s offers generous portions of both meals and desserts, ensuring you get great value without sacrificing quality.
- Fan Favorites: Holly’s coconut cream pie features a smooth, coconut-infused custard filling topped with whipped cream and toasted coconut flakes. It’s light, creamy and full of flavor. Other classic Southern favorites like chocolate meringue, lemon icebox, pecan, and buttermilk keep people coming back for bites that taste like they are straight from Grandma’s kitchen.
Pickens Commissary | Pickens
This beloved local spot offers much more than hearty lunch plates; it’s also home to some of the best homemade pies in the state. Even the Food Network recognizes its worth as a must-visit!
- Homemade, From Scratch: At Pickens & Sons Store, everything is made fresh, and their pies are no exception. The pies are prepared daily in-house to ensure they taste as fresh as possible. A slice of pie at Pickens Restaurant is big enough to satisfy your sweet tooth, and it’s often the perfect way to end a savory meal.
- Fan favorites: pecan, peach, strawberry, coconut and chocolate cream. But remember: order your pie with your meal – don’t wait!
Neal’s Café | Springdale
When it comes to comfort food in Springdale, Neal’s Café has been a cherished staple for many years. Opened in 1944 and now owned by the fourth generation, Neal’s Café was inducted into the Arkansas Food Hall of Fame in 2022. Neal’s Café pies are a must-try for anyone with a sweet tooth.
- Old-Fashioned Recipes: The pies at Neal’s Café feature traditional, made-from-scratch, time-tested recipes passed down through the generations. Known for their generous slices, Neal’s pies are the perfect size for a satisfying dessert after a filling meal. You won’t leave hungry that’s for sure.
- Fan Favorites: nothing crazy here, apple, pecan, chocolate cream, coconut cream, and lemon meringue are on the shelf daily!
Wagon Wheel Restaurant | Greenbrier
It’s a local favorite that combines Southern comfort food, a warm atmosphere, and an irresistible selection of homemade pies; it’s a gathering place where families and friends come together to enjoy hearty, home-cooked meals and a sweet treat at the end of a busy day.
- Cozy, Down-Home Atmosphere: a warm, inviting setting with rustic charm that makes you feel like you’re dining at a friend’s house. It’s a place where you can relax, enjoy Southern comfort food and feel completely at home. (don’t miss the morning biscuits and chocolate gravy!)
- Homemade Pies: they’ve earned a reputation for serving some of the best pies in the region. Made from scratch daily, these pies feature fresh, quality ingredients and traditional recipes for classic flavors like chocolate, pecan and coconut.
Miss Anna’s on Towson | Fort Smith
A beloved Fort Smith diner known for its homestyle meals and towering pies, Miss Anna’s on Towson is the perfect spot to satisfy your sweet tooth after a hearty meal. The restaurant’s pie case is a local treasure, filled with tall meringues, creamy fillings and a rotation of irresistible flavors also served at its sister restaurants – Ed Walker’s Drive-In, Airedale Diner and The Benson Grill.
- Homemade Tradition: Every pie at Miss Anna’s is baked fresh, capturing the warmth and nostalgia of classic Southern desserts. The attention to detail and consistency across all their locations have made these pies local legends.
- Family Favorites: The signature Strawberry Crunch Pie is as beautiful as it is delicious, layered with fresh berries and a sweet, crumbly topping. The Coconut meringue Pie is a showstopper with its tall, perfectly browned peaks, while the Chocolate Cream Pie delivers that rich, silky texture pie lovers crave.
Cross Creek Sandwich Shop | Conway
Nestled in the heart of downtown Conway, Cross Creek Sandwich Shop is known for its freshly-made lunches and an impressive lineup of homemade desserts. Don’t let the name fool you — their pies rival any bakery’s, earning a loyal following from locals who plan their lunch break around dessert.
- From Scratch Every Day: Each pie is made from scratch every morning, using quality ingredients and recipes that balance classic flavors with indulgent twists. Known for its soups, sandwiches and salads, Cross Creek also keeps dessert front and center, with daily selections that tempt even the fullest diner.
- Fan Favorites: The Coconut Cream Pie is light and luscious, the Chocolate Fudge Pie is decadent, and the Peanut Butter Pie blends sweet and salty to perfection. Don’t miss the Kahlua Pecan Pie for a grown-up twist or the Strawberry Cake for a fruity classic.
Most of these pie shops are ready for holiday pie orders. Call ahead and let them do the work – you don’t have to make everything yourself when something nearby tastes this great!
Whether you’re a lifelong Arkansan or just passing through, enjoying a slice of pie is a must-do part of the experience. Grab a fork and hit the road (yes, there’s an actual pie trail!). Your next tasty slice is waiting!
Cover image used with the Arkansas Departments of Parks, Heritage and Tourism.
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