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Read More about this safari issue.Supper clubs offer something a little different from your typical night out at a restaurant. They’re part dinner party, part exclusive dining experience, and always centered around tasty food and conversation.
Unlike traditional restaurants where you show up and order from a menu, supper clubs usually require a reservation and feature a curated, multi-course meal prepared by a chef. The setting is often intimate, sometimes in a private home, a hidden venue, or a restaurant that transforms for the occasion. Guests may be seated together at communal tables, creating an atmosphere that feels more like a gathering of friends.
The concept of supper clubs began in the mid-1900s and are most popular in the Midwest. These social gatherings were not simply a meal but a destination, often accompanied by cocktails and live music.
Even though they were often affordable, supper clubs were know for offering high-quality, chef-driven menus. Supper clubs have remained popular in the Midwest but are gaining popularity across the country. Arkansas is embracing the concept in its own way and supper clubs are popping up, offering food lovers a more personal and immersive dining experience. If you’re looking for a meal that’s as much about connection as it is about cuisine, these Arkansas supper clubs are worth checking out.
Photo courtesy of Ease Supper Club & Bistro
Ease Supper Club offers a unique dining experience designed to bring people, even strangers, together. The communal seating encourages conversation and the shared experience of a culinary adventure. With menus highlighting local Arkansas ingredients, guests can expect creative, ever-changing dishes that spark conversation and connection in a warm, inviting atmosphere.
Whether it’s a tribute to a particular cuisine or a celebration of seasonal flavors, Ease Supper Club transforms dinner into an immersive experience. If you’re looking for something beyond the ordinary, this is the place to slow down, savor, and enjoy great food with new friends.
Photo courtesy of the Momentary Supper Club.
The Momentary Supper Club isn’t just about the food. It’s about the experience. Held monthly at Crystal Bridges’ contemporary art space, this family-style dinner series brings people together over a carefully curated three-course meal. Each month highlights the creativity of a different local chef while guests enjoy great food and lively conversation.
Every supper has a fresh, seasonal menu and a relaxed, welcoming vibe. Whether you’re catching up with friends or meeting new ones at the table, it’s all about slowing down, sharing a meal and enjoying the moment.
Photo courtesy of The Croissanterie
The Croissanterie in Little Rock is a favorite spot for pastry lovers. Expertly crafted croissants, breads, and baked goods are all made from scratch daily. But beyond their morning pastries and café favorites, this charming spot also hosts a monthly supper club that takes dining to the next level.
Led by Chefs Jill McDonald and Wendy Schay, The Croissanterie’s supper club offers a multi-course meal featuring an appetizer, four carefully curated courses and a decadent dessert. Every dish—pasta included—is made in-house, featuring local ingredients, ensuring a fresh and flavorful experience. Every supper club is a one-of-a-kind culinary adventure and often sells out. Tickets are available first-come-first-served, with newsletter subscribers getting first notification.
Photo courtesy of Cozy Nook Gallery & Cafe, and we spy our friend @TheMightyRib
Cozy Nook Gallery & Café is more than just a charming spot for coffee and conversation. It’s a place where food, art and community come together. The café offers a cozy and welcoming and the perfect spot to enjoy a delicious meal in a relaxed setting.
One of its newest events is the Last Saturday Supper Club. This ticketed dinner, held on the final Saturday of each month, has become a much-anticipated event. The menu features a carefully curated menu with multiple courses, ending, of course, with dessert. With limited seating and a focus on quality, the Last Saturday Supper Club is a unique way to savor great food while connecting with fellow diners in a warm and intimate setting.
Photo courtesy of Cypress Social
Cypress Social in Little Rock is known for its Southern-inspired cuisine, warm hospitality and beautiful lakeside setting. With a menu that blends traditional flavors with modern touches, this upscale yet comfortable restaurant serves thoughtfully prepared dishes featuring fresh, locally sourced ingredients, along with craft cocktails in an inviting atmosphere.
In addition to its regular menu, Cypress Social hosts exclusive, ticketed Supper Club events featuring multicourse meals crafted by the restaurant’s talented chefs, Executive Chef Aaron Fowler and Pastry Chef Sara Horton. Whether highlighting bold global flavors or putting a creative spin on Southern classics, Cypress Social’s supper club offers an unforgettable culinary adventure in a setting that’s both refined and welcoming.
Photo courtesy of Wild Sweet William’s Bakery
Wild Sweet Williams Bakery in Searcy is known for its handcrafted pastries, fresh breads and warm, small-town charm. But last summer, they surprised local fans with something completely different—a limited-seating supper club that turned into a runaway success.
The pop-up event featured a carefully curated menu of traditional Spanish family dishes, giving them a chance to highlight their culinary skills in a new way. With only 50 seats available, tickets sold out quickly, leaving many hoping for a second chance. While there’s no official word yet on whether the supper club will return this summer, locals are keeping their fingers crossed for another opportunity to enjoy an unforgettable meal at one of Searcy’s favorite bakeries.
Supper clubs bring a fresh, intimate twist to Arkansas’s dining scene, offering food lovers a chance to connect over thoughtfully crafted meals. With their focus on community, creativity and unforgettable food, these gatherings prove that sometimes, the best meals aren’t just about what’s on the plate—but who you share them with.
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