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I absolutely love shrimp, but my wife has a shellfish allergy, so they rarely even enter the house. However, every now and then the craving to cook crustaceans is too overwhelming to resist, and when I stumble up a recipe like this Lemon Garlic Parmesan Shrimp Pasta, I plan accordingly and give it a go. That means making sure my wife is out of the house, like a recent afternoon when I cooked this recipe for me and the kids.
As with most recipes involving shrimp, this recipe comes together in a relatively short amount of time. From start to finish, you are looking at about 30 minutes, and that includes all the prep work.
Here are a few other notes to keep in my when you make this Lemon Garlic Parmesan Shrimp Pasta:
In the end, this recipe combines great taste with beauty, making it an easy meal to make for a quick lunch or even something to prepare for a dinner party. I am not the biggest fan of parsley as a garnish, so I left it out. But there is no denying it enhances the presentation. Either way, this recipe is a winner.
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