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We Arkansans live most of our days in humidity—so when the forecast calls for snow in Arkansas, we get equal parts excited and unsure what to do with ourselves. And now? They’re saying we could see snow for the next few days. This Southern girl loves the beauty of it… but I’ll be honest, I’m not built for the kind of cold that makes your bones protest.
Here on Petit Jean Mountain, we’ve already seen how quickly winter can show out, and when the kids are home (virtual school and all), it turns into a full-on snow routine: boots by the door, cocoa on repeat, and moms washing what feels like twelve extra loads of wet clothes.
Want a fun, delicious way to turn a snowy day into a sweet tradition? Snow ice cream takes just a couple of minutes—and it’s the kind of treat your kids will talk about long after the last snowflake melts. Let’s make Arkansas snow ice cream.
For snow ice cream, you want the cleanest, fluffiest snow, and that’s usually after it’s been snowing a bit (once the “first dusting” has had time to fall and cover whatever was in the air)
Place a large, clean bowl outside to collect the flakes. While it is filling, here are some fun ideas for the kids:


Hopefully, the bowl is full now.

You will need:

Directions for Snow Ice Cream: Pour condensed milk over bowl of snow and add vanilla. Mix to combine. Eat immediately (by a fire)!

For chocolate snow ice cream, add 5 tablespoons unsweetened cocoa powder. And, add sprinkles, yes, always add sprinkles.
Stay safe, stay warm, round 2 is on its way. Have mercy.
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[…] points if you can convince your neighbors that it’s a secret family recipe. Check out our Snow Ice Cream post for the complete […]