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Read More about this safari issue.May in Arkansas is the perfect time to fire up the grill. The scenery is breathtakingly beautiful, the weather is still fairly mild, and life is slowing down as we head toward summer vacation. Since May is also National Barbecue Month, we’re showcasing some recipes that will have you itching to fire up your grill this month. Straight from the pages of our amazing ‘What’s Cookin’ at First Security Cookbook’, we’ve pulled mouthwatering chicken recipes from our ‘Hot Off the Teal Grill’ section. Can’t you just smell that home-grilled goodness?
Prep Time: 2 hours, including food prep, marinading and grilling
Servings: 4
Ingredients:
Instructions:
Nutritional Information per Serving (2 skewers):
Calories: 588
Calories from Fat: 56
Carbohydrates: 86.1
Sodium: 580 milligrams
Protein: 45 grams
Prep Time: 30 – 45 minutes
Servings: 6
Ingredients:
Instructions:
Note: Raspberries can also be used in this recipe. Use seedless jam to make a smooth, easy to work with glaze.
Nutritional Information per Serving:
Calories: 361
Calories from Fat: 100
Carbohydrates: 20.9 grams
Sodium: 155 milligrams
Protein: 42.9 grams
Prep Time: Marinate overnight, cook time 15 – 20 minutes.
Servings: 4
Ingredients:
Instructions:
Nutritional Information per Serving:
Calories: 553
Calories from Fat: 101
Carbohydrates: 5.8 grams
Sodium: 1450 milligrams
Protein: 101.2 grams
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[…] Grilling season is here and one of the best outdoor grills is made right here in Arkansas. […]