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May in Arkansas is the perfect time to fire up the grill. The scenery is breathtakingly beautiful, the weather is still fairly mild, and life is slowing down as we head toward summer vacation. Since May is also National Barbecue Month, we’re showcasing some recipes that will have you itching to fire up your grill this month. Straight from the pages of our amazing ‘What’s Cookin’ at First Security Cookbook’, we’ve pulled mouthwatering chicken recipes from our ‘Hot Off the Teal Grill’ section. Can’t you just smell that home-grilled goodness?
HAWAIIAN CHICKEN KABOBS
Prep Time: 2 hours, including food prep, marinading and grilling
Arkansas Women Blogger member Mary Wood is a lifetime lover of words. She hails from the suburbs of Nimrod, Arkansas where she is co-owner and number one stacker of wood in her family's sawmill. She loves playing in the dirt and raising a zoo-load of animals on their family farm. Her passions include living life with her husband Steve, son Caleb and all-grown-up daughters Rebecca and Rachel and son-in-law Matt. Homeschooling, writing women's Bible studies, and renovating their home fill up the remainder of her time.