It appears that you're using a severely outdated version of Safari on Windows. Many features won't work correctly, and functionality can't be guaranteed. Please try viewing this website in Edge, Mozilla, Chrome, or another modern browser. Sorry for any inconvenience this may have caused!Read More about this safari issue.
Sweet corn season is in full swing. You’ve shucked it, creamed it, canned it and bagged it. The stockpile is real. You’ve grilled it, baked it, buttered it and basted it. Now here’s a yummy way to cook it for your next meal. There are only 5 simple ingredients to whip up this delicious Corn Casserole.
It’s a versatile recipe perfect for your favorite add-ins or switch-ups using the corn you can get your hands on whether fresh or from a can.
Preheat the oven to 375 degrees. Combine the corn, sour cream and butter. Then gradually mix in the cornbread mix. Pour into a 9×13 casserole dish. Bake for 40 to 50 minutes or until an inserted toothpick comes out clean.
Thank you to the First Security Bank Cookbook for this delicious Corn Casserole Recipe. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
For more recipes from the cookbook, click here.
Sign up for our weekly e-news.
Get stories sent straight to your inbox!