It appears that you're using a severely outdated version of Safari on Windows. Many features won't work correctly, and functionality can't be guaranteed. Please try viewing this website in Edge, Mozilla, Chrome, or another modern browser. Sorry for any inconvenience this may have caused!Read More about this safari issue.
There’s something magical about the first snowfall in Arkansas. The serene landscape outside sets the perfect backdrop for cozy moments indoors. As the snow blankets Arkansas, warming up with a bowl of French Onion Soup becomes a delightful way to embrace the winter chill. This easy and delicious 7-ingredient recipe brings comfort and fills your home with the inviting aroma of caramelized onions. It’s a budget-friendly option, and chances are, your pantry is stocked with everything you need, except perhaps the French bread.
Sauté onion in butter in Dutch oven over medium heat until tender and caramelized, stirring frequently. Add beef broth, Worcestershire sauce and pepper. Bring to a boil. Reduce heat, cover and simmer for 10 minutes. Ladle soup into individual ovenproof soup bowls. Top each with a slice of toasted French bread. Sprinkle with Parmesan cheese. Place under broiler for 2-3 minutes to brown top.
Thank you to Dillon Richard for this amazing French Onion Soup. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
For more recipes from the cookbook, click here.
Sign up for our weekly e-news.
Get stories sent straight to your inbox!
We select one featured photo per week, but we show many more in our gallery. Be sure to fill out all the fields in order to have yours selected.