Close

Uh oh...

It appears that you're using a severely outdated version of Safari on Windows. Many features won't work correctly, and functionality can't be guaranteed. Please try viewing this website in Edge, Mozilla, Chrome, or another modern browser. Sorry for any inconvenience this may have caused!

Read More about this safari issue.
Close
Statewide Searcy
Get directions
Statewide Food 0

Cozy Homemade Chicken Noodle Soup

C

Cold January days call for a soul-comforting, cozy, Homemade Chicken Noodle Soup. I found a “souper” easy recipe that takes just 10 minutes to prep. All the ingredients go into one pot, and in less than 30 minutes, you’ll be filling your belly.

Easy Peasy Pleasy Tips

  • If you have leftovers, this recipe will freeze well in individual portions. Having a super busy week, or just don’t feel great? Throw it in a pot for a fast comfort meal.
  • It’s also an excellent recipe to meal prep. Plus, it will use up more of your carrots and celery. Chop up your veggies and chicken. Store in a freezer bag for up to 2 months.
  • Add a small, peeled potato if your broth tastes too salty. The potato will soak up some of that excess salt.
  • I used chicken bouillon powder to make my broth. I also added Cavenders, onion powder, and salt and pepper to taste.
  • Serve a bowl with your favorite crackers, sandwich or grilled cheese.

Other delicious soup and chili recipes from the cookbook on OnlyinArk.com:

Homemade Chicken Noodle Soup

Ingredients

  • 1 (46-ounce) can chicken broth
  • ½ pound boneless chicken, cut into bite-size pieces
  • 1 ½ cups uncooked medium egg noodles
  • 1 cup sliced carrots
  • ½ cup chopped onion
  • 1/3 cup sliced celery
  • 1 teaspoon dried dill weed
  • ¼ teaspoon ground black pepper

Directions
In a large saucepan over medium-high heat, combine all ingredients and bring to a boil. Reduce heat; simmer for 20 minutes or until chicken and noodles are cooked.

Thanks to Kim Roberts from First Security – Searcy Main for this cozy Homemade Chicken Noodle Soup recipe. There are over 800 recipes in “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location while supplies last!

For more recipes from the cookbook, click here.

 

Meet the
author.

Learn more about .

A little about .

Well-known Arkansas food writer and recipe creator Lacie Ring was born and raised right here in Arkansas. Although her husband’s military career took them around the world, he and Lacie settled back in their home state. Lacie blogs at www.easypeasypleasy.com where she creates easy and delicious recipes for busy families. She is also a recipe creator and food photographer for brands local to Arkansas and abroad. In her spare time, Lacie enjoys spending time with her son and husband camping and enjoying the outdoors.

Read more stories by Lacie Ring

 

Visit Lacie Ring’s Website

Like this story? Read more from Lacie Ring

0
0
0
0
0
0

Join the Conversation

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

 

Submit a photo

We select one featured photo per week, but we show many more in our gallery. Be sure to fill out all the fields in order to have yours selected.
  • Accepted file types: jpg, png, Max. file size: 5 MB.

Regions Topics
Social

What are you looking for?

Explore Arkansas

Central Arkansas

Little Rock, Conway, Searcy, Benton, Heber Springs

Northwest Arkansas

Fayetteville, Bentonville, Springdale, Fort Smith

South Arkansas

Hot Springs, Pine Bluff, Texarkana, Arkadelphia

Explore by Topic