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Cold January days call for a soul-comforting, cozy, Homemade Chicken Noodle Soup. I found a “souper” easy recipe that takes just 10 minutes to prep. All the ingredients go into one pot, and in less than 30 minutes, you’ll be filling your belly.
Easy Peasy Pleasy Tips
- If you have leftovers, this recipe will freeze well in individual portions. Having a super busy week, or just don’t feel great? Throw it in a pot for a fast comfort meal.
- It’s also an excellent recipe to meal prep. Plus, it will use up more of your carrots and celery. Chop up your veggies and chicken. Store in a freezer bag for up to 2 months.
- Add a small, peeled potato if your broth tastes too salty. The potato will soak up some of that excess salt.
- I used chicken bouillon powder to make my broth. I also added Cavenders, onion powder, and salt and pepper to taste.
- Serve a bowl with your favorite crackers, sandwich or grilled cheese.
Other delicious soup and chili recipes from the cookbook on OnlyinArk.com:
Homemade Chicken Noodle Soup
Ingredients
- 1 (46-ounce) can chicken broth
- ½ pound boneless chicken, cut into bite-size pieces
- 1 ½ cups uncooked medium egg noodles
- 1 cup sliced carrots
- ½ cup chopped onion
- 1/3 cup sliced celery
- 1 teaspoon dried dill weed
- ¼ teaspoon ground black pepper
Directions
In a large saucepan over medium-high heat, combine all ingredients and bring to a boil. Reduce heat; simmer for 20 minutes or until chicken and noodles are cooked.
Thanks to Kim Roberts from First Security – Searcy Main for this cozy Homemade Chicken Noodle Soup recipe. There are over 800 recipes in “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location while supplies last!
For more recipes from the cookbook, click here.
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