Uh oh...
It appears that you're using a severely outdated version of Safari on Windows. Many features won't work correctly, and functionality can't be guaranteed. Please try viewing this website in Edge, Mozilla, Chrome, or another modern browser. Sorry for any inconvenience this may have caused!
Read More about this safari issue.
Spring is in the air and it makes me excited to plan our weekends full of Arkansas adventures. I love starting off the weekend on a fun and delicious note by baking special treats like this easy Monkey Bread Recipe that can be both a breakfast treat and dessert for later in the evening.
I was skimming through the Only In Arkansas cookbook and found this recipe for monkey bread. It reminded me of a special meal I shared with a friend and her family many years ago.
My friend prepared such a memorable meal that night that included salad, chicken spaghetti, and monkey bread for dessert. Thinking about that night, that meal, and an unexpected dessert-like monkey bread brings back such fond memories. Thanks to Amber for reminding me. Absolutely LOVE that about the “What’s Cookin’ at First Security” cookbook.
These are delicious meals perfect for feeding family and friends during spring break. Fun bonus: there are plenty of leftovers to save a morning or night of cooking so we can spend more time having fun and making memories.
There are 3 different versions of chicken spaghetti in the cookbook that are different from mine and can’t wait to try them all!
There are over 800 recipes in “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
Tips
- You must use a Bundt pan for this recipe. I love the cast-aluminum pan. It’s heavy-duty but not heavy like cast iron. Plus, it is an inexpensive purchase you can grab from your local Walmart.
- I also really like using a cooking spray with flour when baking in the Bundt pan. Make sure and spray the inner tube too.
- While this recipe called for dropping the biscuits in the Bundt pan then sprinkling the cinnamon sugar mixture in layers, I opted for mixing the cinnamon and sugar in a gallon zip-top bag then tossing the biscuits quarters until well coated.
- The recipe calls for 3 cans of biscuits. You can use 3 large cans of biscuits at 16 ounces each or use 6 small cans at 7.5 ounces each. I used the smaller cans and it turned out great. Be advised the smaller cans take a little more time to cut and separate.
- I would recommend not using flaky layers. Buttermilk biscuits work great.
- Give the monkey bread at least 10 minutes before flipping it over onto your serving dish. The butter brown sugar mixture helps glue it all into place for the perfect flip.
Monkey Bread
Ingredients
- 3 cans biscuits
- 3 tablespoons cinnamon
- 1 cup sugar
- 1 ¼ sticks butter
- 1 cup brown sugar
- 1 cup pecans, optional
Directions
Mix sugar and cinnamon in a bowl. Cut biscuits into 4 pieces and drop into Bundt pan. Sprinkle sugar mixture and nuts as you go. Melt butter in the microwave, then stir in brown sugar and pour on top of biscuits. Sprinkle top with remaining sugar mixture and optional nuts. Bake at 350 degrees for 30 minutes. Flip onto a plate and serve.
For more recipes from “What’s Cookin’ At First Security Vol. 2,” click here.
Like this story? Read more from Lacie Ring
0
Sour Patch Grapes Using Only TWO Ingredients
Pucker up buttercup! It’s time to have fun making Sour Patch Grapes...
0
Broccoli Chicken Stir Fry Making Weeknights Easy
Looking for a meal that takes 30 minutes or less? I’m working my way...
0
Pecan Pie Muffins Using Pantry Staples
Here's a delightful 5-ingredient Pecan Pie Muffin recipe straight from...
Join the Conversation
Leave a Comment
2 responses to “Monkey Bread Bakes Up Versatile Treat”
Leave a Reply
Leave a ReplyWe do the work.
You check your email.
Sign up for our weekly e-news.
Get stories sent straight to your inbox!
[…] kids is a great way to practice math over the summer. Whether it’s doubling a peach cobbler, creating breakfast treats, or savoring a sweet treat: use tasty foods to practice fractions, sequence and […]
[…] Sweet – French toast casserole, cinnamon rolls, monkey bread, breakfast bread/muffins, lemon cake, […]