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There is a world of wonder right in Arkansas backyards that you might be taking for granted. In many places, without even getting into a car, you can walk into the woods and right along with finding native trees and plants, discover the amazing morel mushroom.
Is it Safe to Eat Wild Mushrooms?
In most cases, unless you are a mycologist or well-trained forager, eating wild mushrooms is not advised. Certain mushrooms can make you very sick, and some edible mushrooms also have poisonous lookalikes. Morels are considered distinctive by experienced foragers and not easily confused with other mushroom species. When you cut a morel in half, it has a hollow stem from the ground to the top of the cap.
If you are not sure, check your findings in Facebook groups like Arkansas Morel Hunters before eating anything, and if you are not certain of a mushroom’s identity, use it as a photo opportunity rather than a meal.
Where Can I Hunt for Morels?
Hunting and foraging for food should always be done with permission on private land. Many local parks have rules that prevent foraging. In Arkansas, the state parks and national forests require you to have a permit, so you should always contact their offices before attempting to hunt for morels or other wild edibles.
When I found my first morel two springs ago, even my husband, who refuses to eat them, caught my contagious excitement and couldn’t wait to go foraging. We’ve since located several spots that keep us well-stocked in this delicacy all spring. If you want to explore for mushrooms, you’ll likely have to find your own spot. You’d be hard-pressed to find any serious forager, I included, willing to give up their location.
Also called “Morchella,” morel mushrooms are a rare treasure found only in the spring months. They are difficult to cultivate, and with a short growing season, fresh morels can fetch prices of around $20 per pound. In most cases, individuals interested in feasting on these earthy treats must hunt for them in the woods.
Morels aren’t impossible to find, but you have to know what you are looking for and where your best chances are for locating them. Before you head out, immerse yourself in images of morel mushrooms. Look at pictures of morels in the woods, buried under leaves and peeking out from the earth. If you know what they look like and how they like to camouflage themselves, they are much easier to spot.
Tips for Finding Morel Mushrooms in Arkansas
Nature provides signs that morels are about to start appearing. Of course, each seasoned hunter will likely have noticed their own nature clues. While none of these visible clues are proven, they can lead you in the right direction:
If you are an experienced mycologist or forager, these tips can help you with the adventure of collecting and eating morels:
How to Cook Morels
Morels can be used in pasta sauces, risottos, deep-fried, sliced onto pizza, or cooked with scrambled eggs. My favorite way to enjoy morels is to sauté them in butter following this recipe:
Wash morels and slice them lengthwise. Heat a cast-iron skillet over medium heat. Add the butter and garlic or shallot (if using) and sauté until just tender. Add the mushrooms and sauté five to seven minutes until they are cooked through and just starting to brown on the edges. Finish with a splash of soy sauce to kick up the umami flavors. For added richness, add another pat of butter just before serving and sprinkle with fresh herbs.
What Else Can Be Found in Arkansas?
Arkansas’s forests and lakes are full of wonderful treats if you know what you are looking for. Check out these articles for more tips and tricks of finding food in nature.
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