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If you’re heading to Arkansas’ most delightfully quirky St. Patrick’s Day celebration, you’ll need a snack that’s just as festive — and just as easy. These two-ingredient spinach dip pinwheels are a bright, no-fuss addition to your St. Patrick’s Day charcuterie board, bringing a pop of green without adding stress to your prep list. With minimal effort and maximum flavor, they’re the kind of shortcut that makes hosting feel simple — whether you’re feeding parade-goers or just keeping the family fueled for the day.
And what a day it is. Arkansas is home to the First Ever 23rd Annual World’s Shortest St. Patrick’s Day Parade, a 98-foot spectacle that packs plenty of personality into a very small stretch of road. The annual Hot Springs event draws big names and big crowds, with past lineups featuring celebrities, musicians and high-energy performances — all squeezed into less than 100 feet. It’s proof that in Arkansas, we know how to celebrate in a big way, no matter the size.
Food ideas for your charcuterie board and ways to make it easy:

Easy Peasy Pleasy Tips

Ingredients
Directions
Spread an even layer of spinach dip onto tortilla. Roll into pinwheels. Wrap each one in plastic wrap and refrigerate until ready to serve. Once ready to serve, unwrap and cut into 1 inch bite sized pinwheels. Enjoy!
More fun recipes for St. Patrick’s Day
Green Dip for St. Patrick’s Day
Cool As A Cucumber Dip
Irish Potatoes for St. Patrick’s Day
Easy St. Patrick’s Day Treat
Oreo Rice Krispie Treats
St. Patrick’s Day Printable Gift Tags
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