It appears that you're using a severely outdated version of Safari on Windows. Many features won't work correctly, and functionality can't be guaranteed. Please try viewing this website in Edge, Mozilla, Chrome, or another modern browser. Sorry for any inconvenience this may have caused!Read More about this safari issue.
It is summertime in Arkansas, a fun time to enjoy the beautiful natural state, but it is HOT! When the temperature starts to spike, the last thing I want to do is stand over a hot stove and heat up the entire kitchen. Thankfully, there is no cooking involved in this month’s “What’s Cookin’ at First Security” cookbook recipe. Just some easy mixing to whip up this fresh Grape Salad in no time. It is a delectable burst of summer in your mouth with no sweating in the kitchen.
This deliciously easy Grape Salad recipe was submitted by two great ladies: Margaret Smith who is senior vice president of marketing in Conway and Jana Nichols, a teller in Bryant.
Dry grapes by rolling them between paper towels. Grapes must be dry. Combine sugars and almonds. Cream softened cream cheese and sour cream. Mix with dry grapes. Reserve ½ cup sugar mixture to sprinkle on top. Mix remaining sugar mixture with grapes. Sprinkle remaining sugar mixture and extra almonds on top. Chill before serving.
Note: Pecans can be substituted for almonds.
Looking for another yummy and easy recipe for the summer? Try my Deliciously Sweet Broccoli Cauliflower Salad.
There are over 800 recipes published in the “What’s Cookin’” cookbook at First Security Bank, all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
Sign up for our weekly e-news.
Get stories sent straight to your inbox!