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Pumpkin and spice and everything nice… that’s what this Pumpkin Cobbler is made of. It’s that “pumpkin” time of year, so I scouted the What’s Cookin’ at First Security Vol. 2 cookbook and found this fabulously easy recipe that satisfies the pumpkin craving and makes your house smell like you’ve been burning the most luxurious pumpkin candle. It is a great pumpkin recipe to switch things up this holiday season.
This recipe, submitted by Ann Rutledge, was a perfect addition to the First Security Bank Cookbook. She gave me the perfect pumpkin recipe to try something new and give my pumpkin-loving family a twist on our classic pumpkin recipes. Easy, delicious, and takes little time to prep, this will impress your guests and give you that extra time to visit with the ones you love. Whether it is just for your family Thanksgiving or you need something for a potluck, this recipe is the one for you.
There are over 800 recipes published in the What’s Cookin’ cookbook at First Security Bank, all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
Preheat oven to 350 degrees. Mix eggs, sugar, milk, pumpkin, cinnamon, ginger and cloves well; pour into greased 9×13-inch pan. Crumble dry cake mix over top. Drizzle melted butter over cake mix. Sprinkle chopped pecans evenly over buttered cake topping. Bake for 1 hour. Remove from oven and allow to rest for 30 minutes. Refrigerate leftovers.
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