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It’s an apple-picking, no-stick-sticking, finger-licking kind of recipe. These Caramel Apple Nachos will have you devouring every bite.
How many times have you eaten a caramel apple on a stick but stopped after all the toppings are gone? That won’t happen with these apple nachos. Each slice of apple is covered with toppings galore and will have you eating to the core that is no more.
Since it’s apple-picking season in Arkansas and caramel apples are a fall staple, this is the yummiest way to eat freshly-picked apples. Y’all are going to love this fun and easy recipe. It’s also the perfect way to get the kids involved and takes no more than 20 minutes to prepare.
Clean apples with water, dry and slice each into 8 slices. Arrange apples onto a large serving platter. Meanwhile, place caramels in a large microwave-safe bowl with 1 tablespoon of water. Microwave in 5-second intervals until just melted. Drizzle warm caramel over the apples. Place white chocolate chips in a separate microwave-safe bowl. Microwave in 25-second intervals until melted. Drizzle over apples. Top with mini chocolate chips and crushed candy bars.
Thank you to Lisette Washispack for this great Caramel Apple Nachos recipe. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed the hungry across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
For more recipes from the cookbook, click here.
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