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The perfect breakfast recipe is at your service during holidays or any time of year. This Cinnamon Roll French Toast Casserole will take the guesswork out of breakfast preparation that your whole family will love.
I whipped up this recipe knowing I had busy days of cooking ahead and did not want to worry about what my family would eat for breakfast. It was a hit! They ate it for breakfast multiple days in a row and even warmed it up for a quick dessert.
Thank you to Mallori Howard for submitting this easy to prepare scrumptious Cinnamon Roll French Toast Casserole to What’s Cookin’ at First Security Bank Vol. 2.
There are over 800 recipes published in What’s Cookin’ at First Security Bank Vol. 2, all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location. You can simply pull through the drive-thru window to purchase this great Christmas gift.
Preheat oven to 350 degrees. Remove cinnamon rolls from packages and cut each roll into sixths. Drizzle melted butter in a 9 x 13-inch pan. Spread cinnamon roll pieces evenly in the pan. In a separate bowl, whisk eggs, milk, cinnamon, and vanilla until well combined. Pour egg mixture over cinnamon rolls. Bake for 30-35 minutes or until the top of the casserole is golden brown and the center is set. Prepare icing by combining reserved cinnamon roll icing with powdered sugar, cream cheese and 1 tablespoon milk. Whisk until smooth. Pour icing evenly over baked casserole.
For more recipes from What’s Cookin’ at First Security Bank Vol. 2, click here.
And if you love cinnamon rolls, check out Kevin Shalin’s list of 8 Great Cinnamon Rolls in Arkansas.
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