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If you thought you had escaped the holidays without adding another notch to your belt, think again. Just go ahead and grab a pair of sweatpants because February is the Great American Pie Month and we Arkansans know and love our pie.
Peanut Butter Cream Pie is a true classic. Cool and creamy peanut butter filling in a buttery graham cracker crust, this recipe from “What’s Cookin’ at First Security Vol. 2” is divinely delicious!
I am a fan of a recipe you can mix up, whip up, scoop up, and serve up. This is that recipe! It is a no-bake recipe and does not use any raw ingredients. Did I mention the toppings are endless? You can add cool whip, redi whip, chocolate chips, peanut butter chips, graham cracker crumbs, fudge drizzle or how about chopped peanuts to make it your own. Oh, and how good would it be to use an Oreo Crust?
Combine cream cheese and peanut butter; beat until fluffy. Gradually add Cool Whip and powdered sugar. Beat until smooth. Spoon into crusts. Chill until ready to serve.
Thank you to Kimberly Lassiter for this Peanut Butter Cream Pie Recipe. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
Don’t want to dirty any pans? Visit one of these Arkansas restaurants for a delicious pie:
For more recipes from the cookbook, click here.
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