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Looking for a yummy appetizer for the holidays? Look no further; these Mini Cheddar Bacon Quiches are the perfect handheld morsels for any gathering.
A couple of years back at a Thanksgiving dinner, my husband tried quiche for the first time and loved it. They were good, but I knew they were frozen. The problem is, I have a hard time finding the yummy frozen ones throughout the year. When I do stumble across them, they seem crazy expensive. So, you can only imagine how excited I was when I found this Mini Cheddar Bacon Quiches recipe in “What’s Cookin’ at First Security Vol. 2.” I immediately knew it was a must-try.
Cut 24 (2.5-inch) disks from pie crust. Place one pie crust disc in each well of 24 well-greased mini muffin pans. In a greased skillet over medium heat, cook leaks for 2 minutes. In a bowl, combine leeks, bacon, eggs, half-and-half, cheese, parsley, and mustard. Divide evenly among crusts. Bake for 20 minutes at 350 degrees. Let cool in pans for 5 minutes. Remove; Let cool completely before serving.
Thank you to Lacey Avra for this amazing Mini Cheddar Bacon Quiches recipe. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
For more recipes from the cookbook, click here.
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