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The temperature in Arkansas is boiling hot but we are staying cool as a cucumber this July. Cucumbers are a cool, refreshing garden treat, and this Cucumber Dip Recipe is the perfect summertime dip. The garden cucumbers are growing out of our ears at this point. You’ve canned them and pickled them and now are looking for a new way to eat them. Dicing them up for this dip will be next on your list! If you love cucumbers and ranch dip, you will love this flavor combination.
Easy Peasy Pleasy Tips
This Cucumber Dip is enough to feed a crowd. You can easily cut the recipe in half for a smaller batch.
Half recipe listed here…
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 of a cucumber, diced
- 2 green onions, chopped
- 1 1/2 tablespoons ranch dressing mix
Instructions:
- Dice up your cucumber in small pieces.
- Mix sour cream, mayonnaise, and Ranch dressing mix until well combined. Then add in diced cucumber and green onions.
- Reserve some chopped green onion tops to garnish the dip.
- Potato chips and corn chips are the perfect suggestion for this dip. Cut up broccoli, cauliflower, and baby carrots are a great veggie alternative.
More recipes you need this summer!
- Macaroni Salad
- Campfire Dip
- Refreshing Cucumber Salad
- Grape Salad
- Chicken Pasta Salad
- Chicken Salad
- Honey Ham Tortilla Rolls
Cucumber Dip
Ingredients
- 16 ounces sour cream
- 8 ounces mayonnaise
- 1 large cucumber, diced
- 4 green onions, chopped
- 1 package Hidden Valley Ranch dip/ dressing mix
Directions
Mix all ingredients together and serve with chips or crackers. (Ruffles or corn chips are the best with this dip!)
Thank you to Dana Watkins for this amazing Cucumber Dip Recipe. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
For more recipes from the cookbook, click here.
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