Uh oh...
It appears that you're using a severely outdated version of Safari on Windows. Many features won't work correctly, and functionality can't be guaranteed. Please try viewing this website in Edge, Mozilla, Chrome, or another modern browser. Sorry for any inconvenience this may have caused!
Read More about this safari issue.
Food always tastes better when you are camping in Arkansas. The smell of charcoal or burning wood brings everyone to the picnic table. Draw in your crowd with the smell of this great Campfire Dip Recipe. It’s an ooey gooey, thick and cheesy bite of goodness. Pair with your favorite corn chips, tortilla chips or even baguette slices. Don’t forget the s’mores for dessert!
Start by cooking your breakfast sausage ahead. Store in a zip-top bag in the fridge or cooler until ready to mix the dip. When ready, place your cooked sausage, cheeses and tomatoes in an aluminum throw-away pan. Heat over low on your grill or campfire, stirring often to prevent burning. This dip comes together super-fast whether grilling in an aluminum pan or melting in a cast iron skillet. Everyone will be digging in!
Easy Peasy Pleasy Tips
- This is the one recipe you don’t have to worry about softening the cream cheese.
- Make it mild or spicy with your choice of breakfast sausage. Add in diced jalapenos for an extra spicy kick.
- Also, a great recipe to keep warm in the crockpot. Just cook your breakfast sausage first.
- Brown your breakfast sausage ahead of time and refrigerate until ready to use.
Arkansas Campfire Dip
Ingredients
- 1 pound ground breakfast pork sausage
- 8 ounces Velveeta cheese
- 8 ounces cream cheese
- 1 can diced tomatoes and green chiles
Directions
Over medium-high heat, brown sausage in a large skillet. Cut the cheese into cubes and combine in the skillet with the sausage. Pour in a can of diced tomatoes and chilies. Stir continuously as cheese is melted thoroughly into the sausage. Serve with corn chips.
Thank you to Alex Beasley for this amazing Campfire Dip Recipe. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
For more recipes from the cookbook, click here.
Check out some more amazing recipes perfect for camping and cookouts!
Baked Beans
New Red Potato Salad
Honey Ham Tortilla Rolls with Honey Dip
Razorback Dip
Greek Pasta Salad
Macaroni Salad
Trail Mix
Like this story? Read more from Lacie Ring
0
Sour Patch Grapes Using Only TWO Ingredients
Pucker up buttercup! It’s time to have fun making Sour Patch Grapes...
0
Broccoli Chicken Stir Fry Making Weeknights Easy
Looking for a meal that takes 30 minutes or less? I’m working my way...
0
Pecan Pie Muffins Using Pantry Staples
Here's a delightful 5-ingredient Pecan Pie Muffin recipe straight from...
Join the Conversation
Leave a Comment
2 responses to “Arkansas Campfire Dip Recipe”
Leave a Reply
Leave a ReplyWe do the work.
You check your email.
Sign up for our weekly e-news.
Get stories sent straight to your inbox!
[…] […]
[…] Arkansas Campfire Dip Recipe […]