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Food always tastes better when you are camping in Arkansas. The smell of charcoal or burning wood brings everyone to the picnic table. Draw in your crowd with the smell of this great Campfire Dip Recipe. It’s an ooey gooey, thick and cheesy bite of goodness. Pair with your favorite corn chips, tortilla chips or even baguette slices. Don’t forget the s’mores for dessert!
Start by cooking your breakfast sausage ahead. Store in a zip-top bag in the fridge or cooler until ready to mix the dip. When ready, place your cooked sausage, cheeses and tomatoes in an aluminum throw-away pan. Heat over low on your grill or campfire, stirring often to prevent burning. This dip comes together super-fast whether grilling in an aluminum pan or melting in a cast iron skillet. Everyone will be digging in!
Easy Peasy Pleasy Tips
Over medium-high heat, brown sausage in a large skillet. Cut the cheese into cubes and combine in the skillet with the sausage. Pour in a can of diced tomatoes and chilies. Stir continuously as cheese is melted thoroughly into the sausage. Serve with corn chips.
Thank you to Alex Beasley for this amazing Campfire Dip Recipe. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
For more recipes from the cookbook, click here.
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