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Statewide Food 6

Razorback Dip Will Have You Calling The Hogs


When it’s time to call the Hogs in Arkansas, it’s the perfect time for this Razorback Dip…“Woo Pig Sooie”! Kicking off your game day has never been easier than with this super easy recipe that comes together in minutes.

With only 5 ingredients and a bag of chips, this recipe will give you more time to call the Hogs and enjoy the game, not be stuck in the kitchen. Thanks to Kim Shaver for adding her super quick and easy recipe to First Security Bank’s What’s Cookin’ Cookbook.

Did you know you can purchase your very own copy of the cookbook?

Y’all, there are over 800 recipes published in the What’s Cookin’ cookbook at First Security Bank, all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location. You can simply pull through the drive-thru window to purchase this great Christmas gift.

This Razorback Dip recipe is so easy that the tips are hard to come by. If you can open some cans, layer the ingredients, and warm up in your oven then you have it made for the ultimate Razorback recipe. Serve with your favorite tortilla chips, corn chips, crackers, or even on tortillas.


Let cream cheese soften for easier spreading.

An 8×8 baking dish would make for a thicker layer of dip.

Mix it up by trying different flavors of Ro-Tel.

Mix in some taco seasoning, cumin, or Cavender’s to your softened cream cheese.

Razorback Dip

1 – 15-ounce pkg cream cheese
1 – 15.25 ounce can black beans
1 – 4.5 ounce can chopped green chiles
1 – 10 ounce can Ro-Tel
2 cups shredded cheese (Mexican blend)
tortilla chips or crackers for dipping


Preheat oven to 375 degrees. Spread cream cheese in the bottom of an oven-safe baking dish. Wash and drain black beans. Spread evenly over cream cheese. Drain green chilies and spread over black beans, drain Ro-Tel, and spread over green chiles. Sprinkle top with shredded cheese and bake 20 to 25 minutes or until heated through. Serve with chips or crackers.

Check out these dips!

Arkansas Campfire Dip

Razorback Dip 

The Best Spinach Dip

Cranberry Dip

Meet the

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A little about .

Well-known Arkansas food writer and recipe creator Lacie Ring was born and raised right here in Arkansas. Although her husband’s military career took them around the world, he and Lacie settled back in their home state. Lacie blogs at www.easypeasypleasy.com where she creates easy and delicious recipes for busy families. She is also a recipe creator and food photographer for brands local to Arkansas and abroad. In her spare time, Lacie enjoys spending time with her son and husband camping and enjoying the outdoors.

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6 responses to “Razorback Dip Will Have You Calling The Hogs”

  1. […] tailgating or enjoying at home while you call the Hogs or while cheering on your favorite team. Add Razorback Dip and my recipes for Sweet Chicken Bacon Wraps and Buffalo Chicken Taquitos for a complete game-day […]

  2. […] for camping and cookouts! Baked Beans New Red Potato Salad Honey Ham Tortilla Rolls with Honey Dip Razorback Dip Greek Pasta Salad Macaroni Salad Trail […]

  3. […] call the Hogs in Arkansas, it’s the perfect time for this Razorback Dip…“Woo Pig Sooie”! Check out this recipe Pig Shots – Great Grub Delicious Treats These delicious pig shots are the ultimate appetizer […]

  4. […] It wouldn’t be tailgating in Arkansas without Arkansas cheese dip, but don’t call it queso, or you will hear an ear full. Other game-day favorites are chili and Razorback dip. […]

  5. […] Razorback Dip Will Have You Calling the Hogs […]

  6. […] but don’t call it queso, or you will hear an ear full. Other game-day favorites include Razorback dip and chili that you can finish with your favorite toppings, like red onions, cheddar […]

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