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Statewide Food 2

Monster Cookie Dough Dip Recipe

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Spooky season is upon us, with Halloween right around the corner. This Monster Cookie Dough Dip Recipe is the perfect sweet addition to your kid’s (or adult) party!

It is easy to make. Throw together some simple ingredients; there is no cooking involved. It can be prepared ahead of time for your event. Grab a bag of Halloween M&Ms for the spooky season or regular M&Ms for any time of the year. If you love eating raw cookie dough, this is your chance. No eggs were harmed in this recipe which means it is eggless. So, dig in, raw cookie dough fans!

Easy Peasy Pleasy Tips

  • I could not find the ghouls M&Ms in my local store, so I made a quick online order and had Halloween M&Ms on my porch in two days.
  • This recipe is adaptable for any event. You can use regular or specific color M&Ms to make this dip special any time of year.
  • Use individual dipping cups for easy self-serve.
  • As always, let your cream cheese and butter soften.
  • If you are making this recipe the day before, refrigerate. Then, set out to soften before your event.
  • Serve with pretzels, graham crackers, Nilla Wafers or even apple slices.
  • This dip would be a terrific addition to a Halloween or kids’ charcuterie board.

Check out these other great recipes perfect for Halloween…

Monster Cookie Dough Dip

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup salted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup light brown sugar
  • 1 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup quick-cooking oats
  • 1 cup M&Ms
  • 1 cup chocolate chips

Directions

In a large mixing bowl, add cream cheese, butter and peanut butter. Using a mixer, beat on high until well combined. Add in brown sugar, powdered sugar, salt and quick-cooking oats. Beat on high until light and fluffy. Stir in M&Ms and chocolate chips. Pile high in a bowl and serve with pretzels.

Thank you to Hayden Vann for this amazing Monster Cookie Dough Dip. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.

For more recipes from the cookbook, click here.

Meet the
author.

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A little about .

Well-known Arkansas food writer and recipe creator Lacie Ring was born and raised right here in Arkansas. Although her husband’s military career took them around the world, he and Lacie settled back in their home state. Lacie blogs at www.easypeasypleasy.com where she creates easy and delicious recipes for busy families. She is also a recipe creator and food photographer for brands local to Arkansas and abroad. In her spare time, Lacie enjoys spending time with her son and husband camping and enjoying the outdoors.

Read more stories by Lacie Ring

 

Visit Lacie Ring’s Website

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2 responses to “Monster Cookie Dough Dip Recipe”

  1. […] Monster Cookie Dough Dip Gummy Worm Punch Candy Corn Marshmallow Treats Candy Corn Cheesecake Candy Corn Munch Monster Munch Mummy Nuggets 3 ingredient Peanut Butter Pumpkins Donut Hole Pumpkin Pops Caramel Apple Nachos […]

  2. […] out these fun recipe ideas for Halloween! Sweet and Spooky Worm Pudding Cups Monster Cookie Dough Dip Gummy Worm Punch Candy Corn Marshmallow Treats Candy Corn Cheesecake Candy Corn Munch Monster Munch […]

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