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Making a quick and delicious Christmas treat just got a whole lot easier with this Cinnamon Pecan recipe from “What’s Cookin’ at First Security Vol. 2.” Sweet and salty with a lot of crunch, these classic cinnamon roasted pecans are a holiday staple. Give them as a thoughtful hostess gift or serve them up with appetizers on your next charcuterie board. Either way, they will disappear quickly!
But readers be ready…I couldn’t stop eating them. Plus, they made my house smell amazing! They had me calling out to “Alexa” to play my Christmas playlist. So go ahead, grab some pecan halves from an Arkansas pecan farm and make some of these delightfully tasty Cinnamon Pecans.
More Favorite Christmas Recipes
Preheat oven to 275 degrees. Beat egg white and cold water together until frothy. Mix together pecans and egg white in a large bowl. Mix sugar mixture into pecans until well coated. Spread on a greased jellyroll pan and bake for 45 minutes, stirring every 15 minutes.
Thank you to Carol Ebinger for this great Cinnamon Pecans Recipe. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
For more recipes from the cookbook, click here.
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