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Do you need a side to make your dinner more filling or want something that you can bake to feed a crowd of people at a party? This Crack Potatoes Hash Brown Casserole recipe is a delicious recipe idea that is perfect for potlucks, gatherings or family dinners.
It is easy to prepare and never disappoints. Everything is baked in one pan, so you have fewer dishes to wash. I whipped up this casserole dish faster than my oven could even heat up to 400 degrees. It’s a cheesy, creamy, ranch-tasting side of comforting deliciousness.
There are so many tempting potato recipes in “What’s Cookin’ at First Security,” I had to start trying them. In Arkansas, we all love a good hashbrown casserole, but this one stood out to me.
Preheat oven to 400 degrees. In a large bowl, mix sour cream, cheddar cheese, bacon bits, and Ranch Dip Mix until well combined. Stir in shredded hash browns until well coated. Spread into a greased 9 x 13 pan. Bake for 45-60 minutes.
Thank you to Jordan Smith for this delicious Crack Potatoes Hash Brown Casserole Recipe. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
More casserole recipes!
For more recipes from the cookbook, click here.
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