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Read More about this safari issue.OK, this is probably full-on blasphemy to many, but my favorite meal of the year is not Thanksgiving dinner. There, I said it! But I am a fan of repurposing the leftovers into some of my favorite meals and snacks. So, let’s talk about repurposing Thanksgiving dinner leftovers into other meals.
During back-to-school time, I shared some of my best tips for meal planning, which also work when it comes to planning for Thanksgiving dinner. I get to host my family for my favorite holiday, and while the main meal isn’t my favorite, it is for most of my guests, so creating a spread they love is important to me. But I sure pack all the meals for the rest of the weekend with foods I love and associate with the holiday.
The quickest way we always use up leftovers is sandwiches. One of our main traditions is to see what kind of cheese and bread combination we can develop with the flavors of stuffing, turkey, cranberry sauce and green bean casserole, all stuffed between jalapeno sourdough bread from a local bakery. Toasting sandwich bread works as well, or smashing it all together in a panini press makes it feel “fancy.”
A great sandwich is never complete without soup. Save the bones and carcass of your turkey once you carve it and place it in a crockpot. Let it simmer all night, and you have the best broth for soups the following week or through the winter, and you are sure to get all those extra bits of meat. Many soup recipes you cook with chicken can easily sub out turkey meat.
TIP: Make sure you strain your broth and check for any bones in the pieces of meat you gather before making your soup.
One thing is sure: no matter how much they eat Thursday, they will wake up hungry. TIP: Don’t be afraid to add ingredients to your gravy or cranberry sauce. Pesto, barbecue sauce, crème fraiche, and Greek yogurt make easy add-ins to stretch those sauces and make them new.
Turkey is an easy substitute for chicken in any of your regular family recipes. TIP: As you put away your leftovers from Thanksgiving, go ahead and chop up your turkey in bite-sized pieces and freeze 2-4 cups of meat together in a zipper bag, with casseroles in mind. This is a typical amount you would use in any of the recipes below.
If your family wants alternative ideas for Black Friday, check out this list.
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