Uh oh...
It appears that you're using a severely outdated version of Safari on Windows. Many features won't work correctly, and functionality can't be guaranteed. Please try viewing this website in Edge, Mozilla, Chrome, or another modern browser. Sorry for any inconvenience this may have caused!
Read More about this safari issue.
If you thought you had escaped the holidays without adding another notch to your belt, think again. Just go ahead and grab a pair of sweatpants because February is the Great American Pie Month and we Arkansans know and love our pie.
Peanut Butter Cream Pie is a true classic. Cool and creamy peanut butter filling in a buttery graham cracker crust, this recipe from “What’s Cookin’ at First Security Vol. 2” is divinely delicious!
I am a fan of a recipe you can mix up, whip up, scoop up, and serve up. This is that recipe! It is a no-bake recipe and does not use any raw ingredients. Did I mention the toppings are endless? You can add cool whip, redi whip, chocolate chips, peanut butter chips, graham cracker crumbs, fudge drizzle or how about chopped peanuts to make it your own. Oh, and how good would it be to use an Oreo Crust?
Easy Peasy Pleasy Tips
- Forget you need to soften your cream cheese? Cut up the block into small pieces and separate. Place wrap over the top while on the counter. In 30 minutes, it is ready to go.
- Prepare a day or a two ahead of your event. Make sure to cover and keep in the refrigerator until ready to serve.
- If using Redi Whip, wait to apply until you are ready to serve.
Other Delicious Pie Recipes:
Peanut Butter Cream Pie
Ingredients
- 1 (8-ounce) cream cheese, softened
- 1 cup crunchy peanut butter
- 1 (8 ounce) Cool Whip
- 1 1/2 cup powdered sugar
- 2 (9-inch) graham cracker crusts
Directions
Combine cream cheese and peanut butter; beat until fluffy. Gradually add Cool Whip and powdered sugar. Beat until smooth. Spoon into crusts. Chill until ready to serve.
Thank you to Kimberly Lassiter for this Peanut Butter Cream Pie Recipe. There are over 800 recipes in the “What’s Cookin’ at First Security Vol. 2,” all submitted by employees and customers. Proceeds from the sales go to the Arkansas Hunger Relief Alliance to help feed people across the state. You can purchase the cookbooks for $20 at any First Security Bank location.
Don’t want to dirty any pans? Visit one of these Arkansas restaurants for a delicious pie:
Strawberry Pie at Skylark Cafe
Morrison’s Fried Pies in Hot Springs
Raspberry Crème Pie by PattiCakes Bakery
Pie in Northwest Arkansas
For more recipes from the cookbook, click here.
Like this story? Read more from Lacie Ring
0
Spooky Sweet: Gummy Worm Delight
There's something special about reliving childhood memories, and this...
0
Jalapeno Popper Cups for the Touchdown!
Football season is here, and it’s time to kick things off with a...
0
Skillet Garlic-Parmesan Zucchini Squash and Tomatoes
Fresh from the garden, this Skillet Garlic-Parmesan Zucchini, Squash, and...
Join the Conversation
Leave a Comment
One response to “Peanut Butter Cream Pie”
Leave a Reply
Leave a ReplyWe do the work.
You check your email.
Sign up for our weekly e-news.
Get stories sent straight to your inbox!
[…] Peanut Butter Cream Pie Raspberry Creme Pie by PattiCakes Bakery […]